Vegetable Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Serving(s) Maesri Red Curry Paste 1 package (10 oz) yields Spinach, frozen 1 Serving(s) Coconut milk 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 package (10 oz) Peas, frozen 1 tbsp Canola Oil150 gram(s) bell pepper, red, sweet, raw
Sauté onion in canola oil until translucent add carrots sauté until tender add curry paste stir cooking until fragrant and remaining ingredients and simmer until potatoes are tender.
Serving Size:
Number of Servings: 6
Recipe submitted by SparkPeople user 207ANGEL.
Number of Servings: 6
Recipe submitted by SparkPeople user 207ANGEL.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 84.8 g
- Cholesterol: 0.0 mg
- Sodium: 629.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.4 g
- Protein: 6.2 g
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