JDS tri tip stir fry

  • Number of Servings: 8
Ingredients
20.0 oz beef loin tri tip steak1.0 cup, chopped Onions, raw1.0 cup, chopped Peppers, sweet, red, fresh1.2 serving Brussels Sprouts, Birds Eye Steamfresh (1 serv=10 brussels sprouts)4.0 1tsp Sesame Oil
Directions
Combine and cook

Serving Size: 3 oz

Number of Servings: 8.0

Recipe submitted by SparkPeople user JOSHUADSOPKO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 216.8
  • Total Fat: 11.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 54.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.6 g

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