Orange Almond Chicken
- Number of Servings: 4
Ingredients
Directions
1/4 cup sliced almonds1 TBL olive oil4 boneless, skinless chicken breast halves1/2 cup chopped shallots3 oz. sliced mushrooms1/3 cup orange marmalade3 TBL soy sauce1/4 tsp pepperOrange Slices(optional)
Toast almonds in a nonstick skillet, over medium heat, shaking pan for 5 minutes. Remove from pan. Warm oil in same pan, medium heat, Add chicken and cook 5 minutes on each side, or until no longer pink. Remove from pan. Cook shallots until soft, add mushrooms and cook for 5 minutes. Stir in marmalade, soy sauce, and pepper. Add chicken, cover, and simmer on low for 10 minutes. Cover with almonds and orange slices. Enjoy!!!
Number of Servings: 4
Recipe submitted by SparkPeople user GABBYSMEMA.
Number of Servings: 4
Recipe submitted by SparkPeople user GABBYSMEMA.
Nutritional Info Amount Per Serving
- Calories: 167.4
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.8 g
- Protein: 5.1 g
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