Jen's Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
turkeynoodles (wheat)brown ricecarrots celerybouillon cubes onions pepper salt
boil turkey until done. pick meat off bone and toss in crock pot with the broth it made. add water as needed, and chuck in a couple chicken bouillon cubes for flavor if wanted. elimate for low sodium. add carrots, onion and celery, all chopped. salt and pepper to taste. slow cook for 6-8 hours. Add rice 30 minutes before done. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZYLOVE420.
Number of Servings: 8
Recipe submitted by SparkPeople user FUZZYLOVE420.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 3.5 g
- Cholesterol: 29.8 mg
- Sodium: 346.4 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.6 g
- Protein: 41.9 g
Member Reviews