Blueberry Muffin Bread

Name: Blueberry Muffin Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 0.5 cup Almond Butter; 0.25 cup Coconut Oil; 2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4.0 oz Almond Breeze Almond Milk Unsweetened Vanilla; 2.0 tsp Baking Powder; 5.0 large Egg fresh whole raw; 1.0 cup Blueberries fresh

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

0.5 cup Almond Butter0.25 cup Coconut Oil2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup4.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla2.0 tsp Baking Powder5.0 large Egg, fresh, whole, raw1.0 cup Blueberries, fresh

Directions

Mix and bake

Serving Size: 16 slices

Number of Servings: 16.0

Recipe submitted by SparkPeople user DANICAJ88.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.0
Total Fat: 11.1 g
Cholesterol: 58.1 mg
Sodium: 89.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.4 g
Protein: 4.0 g

More Recipes Like This

TIME0

CALS158

(121 ratings)

Blueberry Muffins RECIPE

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!Submitted by:

CALORIES 157.6 FAT 5.2 PROTEIN 3.5 CARBS 24.4 FIBER 0.8

TIME0

CALS52

(293 ratings)

Orange Juice Fizz RECIPE

This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.Submitted by:

CALORIES 51.6 FAT 0.2 PROTEIN 0.6 CARBS 13.2 FIBER 0.3

TIME25

CALS92

(431 ratings)

Banana Chocolate Chip Muffins

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.Submitted by: FIREFLY75

CALORIES 91.7 FAT 0.6 PROTEIN 2.4 CARBS 16.1 FIBER 1.5

TIME25

CALS114

(779 ratings)

2-Ingredient Pumpkin Muffins

These pumpkin muffins are so simple to make. They will fill your house with a sweet aroma, too!Submitted by: LORILARSENRN

CALORIES 113.8 FAT 0.4 PROTEIN 2.9 CARBS 24.4 FIBER 2

TIME2

CALS78

(180 ratings)

Granny's Mock Ice Cream Sandwich

This is something I learned at Weight Watcher's a very long time ago. It tastes just like an ice cream sandwich and so many less calories!Submitted by: MSCAT3851

CALORIES 77.5 FAT 1.8 PROTEIN 1 CARBS 13.5 FIBER 0.5

Member Reviews

TAY2247
What temp?I did 350* like other quick breads.My Bob's Red Mill Almond Flour says 2 TB is 1 serving,but since this recipe mentioned 1/4 cup,I did 1/2 cup.The batter was really thin and the bluberries all sunk to the bottom.Nice texture,needs honey.Will try again to use as regular bread,no berries. - 9/7/18