Low-cal Salad Dressing

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz. plain nonfat yogurt.5 cup balsamic vinegar1.5 TB dijon mustard
Directions
Mix all ingredients together.

Makes 8 2TB servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRAWLINS2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 15.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 50.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

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