Low-cal Salad Dressing
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 oz. plain nonfat yogurt.5 cup balsamic vinegar1.5 TB dijon mustard
Mix all ingredients together.
Makes 8 2TB servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRAWLINS2.
Makes 8 2TB servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MRAWLINS2.
Nutritional Info Amount Per Serving
- Calories: 15.7
- Total Fat: 0.1 g
- Cholesterol: 0.5 mg
- Sodium: 50.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
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