Campfire Chicken Packets
(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Chicken Breasts, boneless, skinlessCanned potatoesMini prewashed carrotsCherry tomatoesHalf ears of corn on the cobCanned mushroomsSliced onionsSliced bell peppersGarlic powderParmesan cheeseSalt and Pepper to tasteMargarine
Directions
Preheat oven to 350 degrees. Lay out enough strips of aluminum foil for each serving. Butter and garlic the aluminum foil. Place one chicken breast on top of butter. Arrange remaining vegetables on or around chicken. Sprinkle cheese, salt, pepper, and garlic powder on everything then ad a dollop of margarine to the top and fold foil to close. Place on cookie sheet and cook for 45 minutes to an hour until chicken is done. Open packets and enjoy. Recipe may also be cooked on a grill or on a campfire....hence the name Campfire Chicken

Number of Servings: 1

Recipe submitted by SparkPeople user HOTMOM2_3_2B.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 455.7
  • Total Fat: 8.0 g
  • Cholesterol: 45.1 mg
  • Sodium: 952.8 mg
  • Total Carbs: 73.2 g
  • Dietary Fiber: 13.4 g
  • Protein: 29.0 g

Member Reviews
  • JOELLEN69
     I didn't put the corn, tomatoes or parmesan cheese and I used Mrs Dash garlic and herb seasoning and it was very good. I'll definitly make this again - 6/9/20
  • LOSER05
     yummy - 7/6/21
  • NASFKAB
     Great will use butter - 4/3/21
  • ROSSYFLOSSY
     Great recipe. - 1/25/21
  • TIME2CHANGE84
     I have done this with shrimp, will have to try it Chicken style! - 1/19/21
  • JUDY1676
     Great to do this with chicken instead of hamburger! - 1/18/21
  • CD1987279
     great - 12/7/20
  • CD26508743
     Good - 12/2/20
  • PIZZA5152
     Love making this on the campfire at the trailer - 11/29/20
  • ARTJAC
     nice - 11/26/20
  • GEORGE815
     Nice recipe - 11/18/20
  • RO2BENT
     Classic, easy to adjust and try different ingredients - 10/12/20
  • SHAWK60
     Made with 2 skinless frozen chicken tenders, and added 1/2 chopped zucchini, which added good moisture. Tossed in baby carrots, cubed organic redskin potatoes, cubed onions, and a few organic cherry tomatoes. Sprinkled garlic and parmesan cheese over all and baked 1 hour. Came out perfectly! So easy - 9/21/20
  • CHERYLHURT
     Great - 8/23/20
  • DEE107
     great Idea thanks - 5/16/20
  • NEPTUNE1939
     tasty - 4/16/20
  • RDCAGAIN10
     Super flavorful and we love these. I make them in the oven for dinner. - 12/25/18
  • LEIGHANN671
     This is very good. I have made it with the garlic and I have also substituted Italian seasoning or Mrs Dash for the garlic. It is good with any of the three seasonings. Also, I usually add the corn or the potatoes but not both because of the carbs. - 8/23/18
  • ZRIE014
     great - 10/7/17
  • 1RETSGM
     good - 10/4/17
  • JAJABEE1717
     Delicious . I made a few changes to use what I had on hand: instead of canned potatoes I sliced one large red potato and microwaved with olive oil 2 minutes. Instead of mushroom, asparagus spears cut to fit. And I cooked the corn outside of the packet. - 9/3/17
  • LADY4EVA
     I haven't tried it yet, but I will soon - 8/4/17
  • DMEYER4
     great for grilling season. very tasty after the long winter - 6/24/17
  • WHITEANGEL4
     So easy and mess free - 5/29/17
  • TADKINS07
     This recipe was so easy to prepare and my family, especially my children, loved it! I will be making this again! - 6/8/16



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