Baked Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 serving Kirkland Signature Raw Sea Scallops (3 Large Scallops) 3 tbsp Butter, salted 3 clove Garlic 4 fl. oz Sherry, dry 1 tbsp Parsley, dried 1 fl oz Lemon Juice 0.5 cup Parmesan Cheese, grated
Baked covered for 20 minutes at 350. Broil for 5 minutes at the end.
Serving Size: Broiled 7-8 in a baking dish
Number of Servings: 2
Recipe submitted by SparkPeople user SUNNYDERAY.
Serving Size: Broiled 7-8 in a baking dish
Number of Servings: 2
Recipe submitted by SparkPeople user SUNNYDERAY.
Nutritional Info Amount Per Serving
- Calories: 569.3
- Total Fat: 26.8 g
- Cholesterol: 136.3 mg
- Sodium: 918.1 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.4 g
- Protein: 45.2 g
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