Scrambled Egg (2 eggs)

Name: Scrambled Egg (2 eggs) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 large Egg fresh whole raw; 1 fl oz Milk 2% with added nonfat milk solids without added vit A; 2 pat (1 sq 1/3 high) Butter unsalted; 1 dash Pepper black

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 large Egg, fresh, whole, raw 1 fl oz Milk, 2%, with added nonfat milk solids, without added vit A 2 pat (1" sq, 1/3" high) Butter, unsalted 1 dash Pepper, black

Directions

Put all ingredients into pot and stir until cooked

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GLENCOE7.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 233.1
Total Fat: 18.3 g
Cholesterol: 396.4 mg
Sodium: 161.3 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.0 g
Protein: 13.9 g

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