Slow Cooker Creamed Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2T unsalted butter.25 cup unbleached flour2.5 cup (divided) 1% milk.25 cup half & half1T parsley flakes3 cube chicken bouillon .25 tsp ground oregano.125 tsp dried basil .125 tsp ground thyme 2 oz Romano cheese8 oz fresh mushrooms 16 oz diced ham
Wash and slice the mushrooms.
Melt butter in a saucepan or skillet over medium low heat.
Stir in flour.
Stir in 2 cup milk, and the half&half.
Stir in the remaining ingredients. Stir until bouillon cubes have melted and are mixed in thoroughly.
Pour mixture into slow cooker.
Cook on low 1-2 hours.
Can be served over baked potatoes and topped with shredded cheese and/or sour cream if desired, but keep calorie count in mind.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Melt butter in a saucepan or skillet over medium low heat.
Stir in flour.
Stir in 2 cup milk, and the half&half.
Stir in the remaining ingredients. Stir until bouillon cubes have melted and are mixed in thoroughly.
Pour mixture into slow cooker.
Cook on low 1-2 hours.
Can be served over baked potatoes and topped with shredded cheese and/or sour cream if desired, but keep calorie count in mind.
Serving Size: makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 9.2 g
- Cholesterol: 52.1 mg
- Sodium: 912.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.3 g
- Protein: 15.0 g
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