Beef Bolognese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz 80/20 ground beef chuck 1 large Onions, raw 1 stalk, large (11"-12" long) Celery, raw .5 cup, chopped Carrots, raw 16 oz Tomato, grape (3oz = appro 12 tomatoes) 3 tbsp Extra Virgin Olive Oil 1 tbsp Butter, salted
Saute vegetables in butter and oil. Cook/drain ground beef. Combine and cook down.
Serving Size: Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLGUARINO.
Serving Size: Makes 6-1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLGUARINO.
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 23.0 g
- Cholesterol: 51.8 mg
- Sodium: 81.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 13.8 g
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