Ramen broth

Name: Ramen broth Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 1
Ingredients: 2.0 serving Pacific Natural Foods Organic Free Range Chicken Broth 1 cup; 8.0 oz Tyson boneless skinless chicken breast; 1.0 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1.0 tsp Ginger Root; 5.0 clove Garlic; 10.0 cup (8 fl oz) Water tap; 1.0 tsp Salt; 2.0 tbsp Kikkoman Low Sodium Soy Sauce; 2.0 tbsp Oyster Sauce; 2.0 tsp Lea & Perrins Worcestershire Sauce; 2.0 cup chopped Cabbage fresh; 8.0 mushrooms Shiitake Mushrooms

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 1

Ingredients

2.0 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup8.0 oz Tyson boneless, skinless chicken breast1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 tsp Ginger Root5.0 clove Garlic10.0 cup (8 fl oz) Water, tap1.0 tsp Salt2.0 tbsp Kikkoman Low Sodium Soy Sauce2.0 tbsp Oyster Sauce2.0 tsp Lea & Perrins, Worcestershire Sauce2.0 cup, chopped Cabbage, fresh8.0 mushrooms Shiitake Mushrooms

Directions

Chop vegetables ginger and garlic. Sautee in pan before adding water and chicken stock, add chicken breasts and simmer for 2 hours strain broth and separate chicken. Add broth to bowl cut chicken and desired noodles and other toppings for ramen.

Serving Size: Make 15 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user SARAHCAIT8.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving