Summer Tomato Salsa

Name: Summer Tomato Salsa Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Red Ripe Tomatoes .5 cup chopped Avocados (Haas) .25 fruit without skin and seeds; Garlic 1 clove; balsamic vinegar .5 tablespoon; *Extra Virgin Olive Oil .125 tbsp; Yellow Sweet Corn Frozen .25 cup kernels; Red Onions raw .125 cup chopped; Cilantro 4 tbsp

(1)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

Red Ripe Tomatoes, .5 cup, chopped Avocados (Haas), .25 fruit without skin and seeds Garlic, 1 clove balsamic vinegar, .5 tablespoon *Extra Virgin Olive Oil, .125 tbsp Yellow Sweet Corn, Frozen, .25 cup kernels Red Onions, raw, .125 cup, chopped Cilantro 4 tbsp

Directions

Makes 2 servings.

Combine all ingredients in small bowl, mix and chill for 30 minutes. Serve on baked or grilled salmon. Squeeze lime wedge on top.

Number of Servings: 2

Recipe submitted by SparkPeople user STARS279.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 81.7
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 8.6 mg
Total Carbs: 10.7 g
Dietary Fiber: 2.8 g
Protein: 1.7 g

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Member Reviews

MOLLY.K
Tried this salsa originally w/ the Salmon and Summer Tomato Salsa meal. I loved the Salsa so much I started making it by itself! I esp. love it on a salad w/ shredded Mozzarella cheese. So good! - 9/6/10