Duck Fat Hashbrowns

Name: Duck Fat Hashbrowns Recipe
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 4
Ingredients: 52 gram(s) Fat Duck (by SHANDA42); 812 grams Potato raw; 1 tbsp Salt

(1)

Minutes to Prepare: 25
Minutes to Cook: 150

Number of Servings: 4

Ingredients

52 gram(s) Fat, Duck (by SHANDA42) 812 grams Potato, raw 1 tbsp Salt

Directions

Parboil potatoes then cool and cut into chunks. Weigh out duck fat and add diced potatoes to a baking tray. Top with salt and mix so duck fat coats hash browns evenly. Cook at 350 degrees for 1-2 hours stirring occasionally. The longer you cook, the crisper and more akin to being deep fried they'll become.

Serving Size: 4 good size portions.

Number of Servings: 4

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.1
Total Fat: 13.1 g
Cholesterol: 13.0 mg
Sodium: 1,776.4 mg
Total Carbs: 31.9 g
Dietary Fiber: 4.9 g
Protein: 3.4 g

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