Parmesan Fries
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Lg potatoes1/2 tbsp ground thyme1/2 tsp black pepper1 tbsp olive oil1/2 tsp salt1/4 c grated parmesean cheese
Cut potatoes into fry strips, and pat wedges dry with a paper towel. Place in a bowl and toss(I use a food bag) with thyme and pepper, and drizzle with oil. Place single layer on a baking sheet, and bake at 450 degrees for 30 min. Sprinkle cheese and salt evenly over wedges. Bake for another 10 min. to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user PENELOPE19.
Number of Servings: 6
Recipe submitted by SparkPeople user PENELOPE19.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 3.7 g
- Cholesterol: 3.3 mg
- Sodium: 92.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.4 g
- Protein: 6.7 g
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