Israeli Skhug
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 lemon yields Lemon Juice 10 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 3 cup cilantro (fresh) (by MINDTHEGAP7) .5 tsp Cumin seed 1 tsp Kosher Salt (by 65PLUS1) .5 tsp Pepper, black .5 cup Olive Oil 2 jalapeno peppers
Add lemon, garlic, peppers and spices to food processor. Grind until fine. Add Cilantro, spin until minced. Drizzle in 1/4 to 1/2 cup of olive oil and spin until blended.
Serving Size: 1 Tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user 17LIZARDANN.
Serving Size: 1 Tablespoon
Number of Servings: 16
Recipe submitted by SparkPeople user 17LIZARDANN.
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 120.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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