Meatloaf Beef and Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
16 oz Ground Pork 16 oz Ground beef 1 cup Tomatoes, red, ripe, canned, whole, no salt added 1 1/2 cups frozen seasoning blend onion, bell pepper and celery
Mix all together put in 2 8 x 8 baking pans. Bake at 350 for 25 - 30 minutes. When cool cut in squares. Makes 18 servings.
Serving Size: 1 square
Serving Size: 1 square
Nutritional Info Amount Per Serving
- Calories: 159.6
- Total Fat: 11.9 g
- Cholesterol: 45.1 mg
- Sodium: 41.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 10.8 g
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