Oven Roasted Cinnamon Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Lakanto Golden monk fruit sweetener2 cup Fisher Naturals Chopped Pecans 1 tbsp McCormick Pure Vanilla Extract 1 large Egg white, fresh 1.5 tsp Cinnamon, ground 1/4 tsp Morton Iodized Salt
Preheat oven to 225 degrees.
In a small bowl mix together the sugar, cinnamon and salt. Set aside.
Place egg white in a medium sized bowl with the vanilla. Whisk or use egg mixer to whisk, until light, foamy and frothy, About 2 minutes. Add in the pecans and mix until they are coated evenly.
In batches, add in the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray.
Bake for 1 hour, stirring every 15 minutes. Let cool completely, Store in an air tight container.
Serving Size: 8 1/4 cup servings
In a small bowl mix together the sugar, cinnamon and salt. Set aside.
Place egg white in a medium sized bowl with the vanilla. Whisk or use egg mixer to whisk, until light, foamy and frothy, About 2 minutes. Add in the pecans and mix until they are coated evenly.
In batches, add in the sugar mixture and evenly coat the pecans.
Place in a single layer on a parchment paper lined sheet tray.
Bake for 1 hour, stirring every 15 minutes. Let cool completely, Store in an air tight container.
Serving Size: 8 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 80.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
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