Taco Cabbage bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Ground beef, extra lean (15% fat) pan broiled 1/2 cup, sliced Onions, raw 2 tsp Chili powder 1/2 cup Cheese, Kraft Mexican Style Taco Cheese 1 dash Salt 3 cups Fresh Coleslaw Mix (Cabbage/Carrot mix) (85g) 1 cup Salsa
Brown ground beef in a skillet and drain fat
Add salsa, seasoning, and cabbage to pan and bring to a low boil
Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft
Turn off heat and mix in cheese until melted
Garnish, if desired with sour cream, green onions, avocado or favorite toppings
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user 139IN2018.
Add salsa, seasoning, and cabbage to pan and bring to a low boil
Cover and reduce heat to medium and cook for 10-12 minutes or until cabbage is soft
Turn off heat and mix in cheese until melted
Garnish, if desired with sour cream, green onions, avocado or favorite toppings
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user 139IN2018.
Nutritional Info Amount Per Serving
- Calories: 384.4
- Total Fat: 21.8 g
- Cholesterol: 116.5 mg
- Sodium: 552.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 36.3 g
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