Coleslaw with Dill & Garlic
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 Medium Carrots8 Cups Chopped Cabbage1 Cup Fat Free Yogurt2-3 Cloves Garlic -- (3 is pretty powerful....)1 TBSP Dill Weed1/2 Cup Light MayonnaiseSalt and Pepper to Taste
Cut Carrots into 1-2 inch pieces and process in food processor till very fine. Add 8 cups chopped cabbage and process till desired consistency.
In a large mixing bowl toss carrot and cabbage mixture with the other remaining ingredients. Allow to sit for 1-2hrs to develop flavors.
Makes 12, 1/2 Cup Servings at 69 calories each.
Number of Servings: 12
Recipe submitted by SparkPeople user CNEMETZ.
In a large mixing bowl toss carrot and cabbage mixture with the other remaining ingredients. Allow to sit for 1-2hrs to develop flavors.
Makes 12, 1/2 Cup Servings at 69 calories each.
Number of Servings: 12
Recipe submitted by SparkPeople user CNEMETZ.
Nutritional Info Amount Per Serving
- Calories: 69.0
- Total Fat: 3.5 g
- Cholesterol: 2.5 mg
- Sodium: 150.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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