Soy Bean and Rice Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups cooked soybeans (15 oz. can drained)2 cups cooked brown rice1 tbsp. olive oil1 wedge of lemon, squeezed1/4 cup sliced green onion1/4 cup chopped cilantro
Mix all ingredients in a bowl. Refrigerate and serve over greens.
Number of Servings: 4
Recipe submitted by SparkPeople user ALOHAANNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user ALOHAANNIE.
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 343.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 12.4 g
- Protein: 13.8 g
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