Soy Bean and Rice Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups cooked soybeans (15 oz. can drained)2 cups cooked brown rice1 tbsp. olive oil1 wedge of lemon, squeezed1/4 cup sliced green onion1/4 cup chopped cilantro
Directions
Mix all ingredients in a bowl. Refrigerate and serve over greens.

Number of Servings: 4

Recipe submitted by SparkPeople user ALOHAANNIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 281.4
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 343.2 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 12.4 g
  • Protein: 13.8 g

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