1,2,3,4 Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup Butter, salted 1 cup Milk, canned, evaporated 4 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 3 tsp Baking Powder 2 cup Granulated Sugar 3 cup Flour - Gold medal all purpose flour 1 tsp Salt
350 degrees in a rectangular pan
for 30-40 minutes
Serving Size: Cake 12 or more servings
for 30-40 minutes
Serving Size: Cake 12 or more servings
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 13.9 g
- Cholesterol: 82.0 mg
- Sodium: 353.0 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 0.8 g
- Protein: 5.0 g
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