Mama's low-carb beef stew
- Number of Servings: 6
Ingredients
8.0 oz Beef chuck, arm pot roast1.0 cup slices Radishes2.0 cup, chopped Cabbage, fresh1.0 stalk, large (11"-12" long) Celery, raw0.5 cup Canned Carrots5.0 tsp McCormick GrillMates Montreal Steak Seasoning
Season and sear beef chunks, add vegetables, seasoning, water to cover. Simmer until vegetables are soft and meat is cooked through.
Serving Size: Makes 6 good size servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user HORNAMRJ.
Serving Size: Makes 6 good size servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user HORNAMRJ.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 7.4 g
- Cholesterol: 22.7 mg
- Sodium: 659.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.3 g
Member Reviews