Vegetable Salmon Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
12 oz Pink Salmon (fish) 2 cup, sliced Zucchini 1 package (10 oz) Broccoli, frozen 3 tbsp Butter, unsalted 3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Preheat oven to 350F. Melt butter in saucepan and whisk in flour. Then gradually add almond milk, whisking to combine. Heat until thickened.
Cube salmon and put in baking dish with zucchini and broccoli. Mix well and pour sauce over top. Bake 45 minutes or until done.
Serving Size: Makes 3 generous servings
Number of Servings: 1
Recipe submitted by SparkPeople user UUSUZANNE.
Cube salmon and put in baking dish with zucchini and broccoli. Mix well and pour sauce over top. Bake 45 minutes or until done.
Serving Size: Makes 3 generous servings
Number of Servings: 1
Recipe submitted by SparkPeople user UUSUZANNE.
Nutritional Info Amount Per Serving
- Calories: 1,072.0
- Total Fat: 55.5 g
- Cholesterol: 321.1 mg
- Sodium: 506.2 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 23.6 g
- Protein: 102.3 g
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