Poor People's Mexican Chicken

Name: Poor People''s Mexican Chicken Recipe
Prep time: 3 min
Cook time: 240 min
Total time: 243 min
Yield: 8
Ingredients: 1 26 oz jar of Hot Salsa; 1 Cup of Uncle Bens Whole Grain Brown Rice; 2 Cans of Campbell's 98% Fat Free Cream of Chicken Soup; 1 Packet of Lawry's Taco Seasoning; 6 Chicken Breasts

(1)

Minutes to Prepare: 3
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 26 oz jar of Hot Salsa1 Cup of Uncle Bens Whole Grain Brown Rice2 Cans of Campbell's 98% Fat Free Cream of Chicken Soup1 Packet of Lawry's Taco Seasoning6 Chicken Breasts

Directions

I just throw everything in a crock pot. Let it cook over night, or during the day. How simple is that! 4 hours on high, 8 hours on low. Once it's done the chicken should just fall apart....so good.

Number of Servings: 8

Recipe submitted by SparkPeople user MRRHEALTH4LIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 367.2
Total Fat: 4.3 g
Cholesterol: 108.9 mg
Sodium: 1,228.8 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.6 g
Protein: 44.1 g

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Member Reviews

SPATTERS3
by "Uncle Ben" do you mean minute rice ? I put in a cup of brown rice and cooked it all day and it STILL wasn't cooked. The chicken was delicious though. - 7/8/08

Reply from MRRHEALTH4LIFE (7/8/08)
No, I used Uncle Bens brown rice. I had it cooking all night though, for about 10 hours. I'm sorry the rice option didn't work for you. :(