Vegan Banana Apple Bread

Name: Vegan Banana Apple Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: 1.75 cup Flour Martha White Self-Rising (by JEN2B6); 1 cup Applesauce unsweetened; 2 medium (2-3/4 dia) (approx 3 Apples fresh with skin; 2 small (6 to 6-7/8 long) Banana fresh; .5 cup unpacked Brown Sugar; .5 cup pieces or chips Walnuts; 1 dash Salt; 1 tsp Vanilla Extract; 1 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1.75 cup Flour, Martha White Self-Rising (by JEN2B6) 1 cup Applesauce, unsweetened 2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 2 small (6" to 6-7/8" long) Banana, fresh .5 cup, unpacked Brown Sugar .5 cup pieces or chips Walnuts 1 dash Salt 1 tsp Vanilla Extract 1 tsp Cinnamon, ground

Directions

Preheat oven to 350. Peel and chop apples. Mash ripe bananas. Mix everything except the walnuts together, then gently fold in walnuts. Flour a loaf pan and pour batter in. Bake 45-60 minutes or until toothpick inserted comes out clean.

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SAYRUHKREBOOT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 292.4 mg
Total Carbs: 38.0 g
Dietary Fiber: 2.3 g
Protein: 3.3 g

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