Flour blend All Purpose with oat
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
8 grams Salt 50 grams Baking Powder 157 gram(s) PC Milled Flaxseed 37 grams Konjac Glucomannan Powder 134 grams Now Psyllium Husk Powder 1000 gram Yupik oat flour
weight ingredients & mix well. Store at room temp
Makes 1 x 1.6 KG batch
Makes 1 x 1.6 KG batch
Nutritional Info Amount Per Serving
- Calories: 4,857.1
- Total Fat: 135.7 g
- Cholesterol: 0.0 mg
- Sodium: 8,619.6 mg
- Total Carbs: 743.6 g
- Dietary Fiber: 153.2 g
- Protein: 159.5 g
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