Zesty Vegetable Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
16 oz Rotini2 lrg Cucumbers1 Pint Grape Tomatoes6 oz can Black olives1 1/2 cup Zesty Light Italian Dressing
Directions
Boil pasta until done

While pasta is boiling chop up Cucumbers. Drain pasta; run cold water over it to help it cool and keep it from sticking together. Mix pasta with all vegetables in large bowl. Add dressing. Mix well with salad spoon.

Makes 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LILTSIMMS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 129.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 545.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

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