Slow cooker chili

Name: Slow cooker chili Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: 1.5 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27); 2 tbsp Oil (Wesson) Canola oil (by DARRYLE2); 3 clove Garlic; 2 tsp Onion powder; .5 pepper large (3-3/4 long 3 Yellow Peppers (bell peppers); 2 tbsp Chili powder; 3 tbsp cumin powder (by DUBON00); 2 cup Del Monte - Diced Tomatoes w/Garlic & Onion (by MELICHACHA)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 4

Ingredients

1.5 serving Beef - Stew Meat - Cubed - 4 oz raw (by TIGERBABY27) 2 tbsp Oil (Wesson) Canola oil (by DARRYLE2) 3 clove Garlic 2 tsp Onion powder .5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 2 tbsp Chili powder 3 tbsp cumin powder (by DUBON00) 2 cup Del Monte - Diced Tomatoes w/Garlic & Onion (by MELICHACHA)

Directions

Quickly saute fresh diced garlic in Wesson oil on high in skillet till lightly browned and then add stew meat that has been seasoned with salt, onion powder, chili powder and cumin. Once outside is lightly cooked, put in slow cooker with 2 12 oz cans diced tomato and stir. Put on high and cook 4-5 hours until meat is tender. Can add Tumeric or other spices as desired to meat before quick saute.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAVINOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.0
Total Fat: 10.5 g
Cholesterol: 28.1 mg
Sodium: 673.7 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.1 g
Protein: 12.3 g

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