Salmon Wellington

Name: Salmon Wellington Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Atlantic Salmon (fish) 1 fillet (remove); Swiss Cheese 1 cup melted (remove); Spinach fresh 3 cup (remove); Mushrooms cooked 1.5 cup pieces (remove); Onions raw 1 cup chopped (remove); Shrimp cooked 5 oz (remove); *Puff pastry frozen ready-to-bake 4 shell (remove)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Atlantic Salmon (fish), 1 fillet (remove)Swiss Cheese, 1 cup, melted (remove)Spinach, fresh, 3 cup (remove)Mushrooms, cooked, 1.5 cup pieces (remove)Onions, raw, 1 cup, chopped (remove)Shrimp, cooked, 5 oz (remove)*Puff pastry, frozen, ready-to-bake, 4 shell (remove)

Directions

350 F oven until puff pastry cooked and golden

Number of Servings: 4

Recipe submitted by SparkPeople user ORCHID666.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 700.3
Total Fat: 41.7 g
Cholesterol: 179.9 mg
Sodium: 418.2 mg
Total Carbs: 30.6 g
Dietary Fiber: 3.2 g
Protein: 50.1 g

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