Keto chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 8 fl oz Heavy Whipping Cream 1 stick Butter, salted 1 tsp Onion powder 1 tsp Garlic powder 1 tsp Pepper, black 4 stalk, medium (7-1/2" - 8" long) Celery, raw 7 cup (8 fl oz) Chicken Broth or Bouillon
Put in crock pop
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MORGSB421.
Serving Size: 8 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MORGSB421.
Nutritional Info Amount Per Serving
- Calories: 2,981.7
- Total Fat: 213.3 g
- Cholesterol: 1,159.2 mg
- Sodium: 11,775.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.7 g
- Protein: 231.3 g
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