Lowfat Gorgonzola Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 cup chopped chives1 tbsp lemon juice1/8 cup Gorgonzola cheese1 cup nonfat yogurt1 clove garlic2 tsp honey
Directions
Makes 8 two tablespoon servings. Put all ingredients in food processor, enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user BROOKE.DAVIDSON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 33.7
  • Total Fat: 0.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 57.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

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