Marys' Low Carb Chili

  • Number of Servings: 4
Ingredients
16 oz Ground beef 1 large Onion chopped1 large bell pepper chopped2 cloves Garlic minced2 tbsp taco seasoning mix 1 tsp Salt .5 tsp Pepper, black 1 can Crushed Tomatoes
Directions
Brown the ground beef in a large skillet then add the onion, bell pepper and garlic. Cook until the onions are transparent.Add taco seasoning mix, , salt and pepper. Add crushed tomatoes and simmer for 20 min.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MERY72.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 423.8
  • Total Fat: 30.6 g
  • Cholesterol: 96.4 mg
  • Sodium: 1,016.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.5 g

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