Simple Chicken Bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 ounces Chicken Breast (cooked), no skin, roasted 4 cup Cannellini Beans White Kidney Beans Bushs 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 serving Knorr Bovril Chicken Boullion - 1 sachet (by JUSEEGIRL) 1 dash Pepper, black
pre cook veggies and chicken before adding to slow cooker
Serving Size: 8 1 cup servings
Serving Size: 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 176.6
- Total Fat: 1.6 g
- Cholesterol: 35.1 mg
- Sodium: 433.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.1 g
- Protein: 20.4 g
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