Simple Chicken Bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 4 cup Cannellini Beans White Kidney Beans Bushs 2 stalk, large (11"-12" long) Celery, raw 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 1 serving Knorr Bovril Chicken Boullion - 1 sachet (by JUSEEGIRL) 1 dash Pepper, black
Directions
pre cook veggies and chicken before adding to slow cooker

Serving Size: 8 1 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.6
  • Total Fat: 1.6 g
  • Cholesterol: 35.1 mg
  • Sodium: 433.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 20.4 g

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