Zucchini brownies

Name: Zucchini brownies Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1
Ingredients: 2 cup sliced Zucchini; 1 cup packed Brown Sugar; 1.25 cup Applesauce unsweetened; 1 large Egg fresh whole raw; 3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white); 2 tsp Vanilla Extract; 1 cup Quaker Quick Minute Oatmeal plain w/water; 1 cup Cocoa dry powder unsweetened; 2 tsp Baking Soda; 1.50 tsp Baking Powder; .5 tsp Cinnamon ground; 250 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS); 16 tbsp Great Value- No Stir Creamy Natural Peanut Butter (32g)

Minutes to Prepare: 15
Minutes to Cook: 55

Number of Servings: 1

Ingredients

2 cup, sliced Zucchini 1 cup, packed Brown Sugar 1.25 cup Applesauce, unsweetened 1 large Egg, fresh, whole, raw 3 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white) 2 tsp Vanilla Extract 1 cup Quaker Quick Minute Oatmeal plain w/water 1 cup Cocoa, dry powder, unsweetened 2 tsp Baking Soda 1.50 tsp Baking Powder .5 tsp Cinnamon, ground 250 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS) 16 tbsp Great Value- No Stir Creamy Natural Peanut Butter (32g)

Directions

Mix all dry ingredients and wet in separate bowls. Then mix together and bake for 55 minutes at 350 degrees

Serving Size: 15 brownies

Number of Servings: 1

Recipe submitted by SparkPeople user CHARISSA97.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,328.6
Total Fat: 240.3 g
Cholesterol: 186.0 mg
Sodium: 4,478.7 mg
Total Carbs: 637.7 g
Dietary Fiber: 79.5 g
Protein: 97.0 g

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