Salad dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 serving Cashew Nuts, Raw (1/4 cup) (by SPATULAMAMA) 1.5 cup Bushs Best Reduced Sodium Pinto Beans (by DAWNIEHEATHER78) 3 tbsp Kal Nutritional Yeast Flakes 3 tbsp Soy sauce (tamari) 1 tbsp Olive Oil
Directions
Blend till smooth adding water till desired thickness.

Serving Size: 3 tbs

Number of Servings: 10

Recipe submitted by SparkPeople user RAHARRIS63.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 89.2
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 368.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.3 g

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