Best rustic pumpkin soup

Name: Best rustic pumpkin soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2.75 cup Libby's 100% pure canned pumpkin; 0.5 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 20.0 oz Milk Almond Vanilla Unsweetened Great Value; 0.5 tbsp Extra Virgin Olive Oil; 0.25 tsp Salt; 1.0 tsp Pepper black; 0.5 tsp Turmeric ground; 0.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2.75 cup Libby's 100% pure canned pumpkin0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream20.0 oz Milk Almond Vanilla Unsweetened Great Value0.5 tbsp Extra Virgin Olive Oil0.25 tsp Salt1.0 tsp Pepper, black0.5 tsp Turmeric, ground0.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend

Directions

Mix ingredients and bring to a slow simmer stirring frequently

Serving Size: About 3 cups measured (a bit less, serves two decent lunch size bowls)

Number of Servings: 2.0

Recipe submitted by SparkPeople user WILTED89.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 387.4
Total Fat: 30.1 g
Cholesterol: 81.5 mg
Sodium: 540.2 mg
Total Carbs: 28.7 g
Dietary Fiber: 15.4 g
Protein: 8.1 g

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