Cowboy casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cup Kraft Finely Shredded Sharp Cheddar Cheese 6 serving corn meal mix, Jiffy 1/4c dry or 6 servings per box (by KYRN45) 6 serving corn meal mix, Jiffy 1/4c dry or 6 servings per box (by KYRN45) 2 cup Yellow Sweet Corn, Canned 6 serving canned ranch style beans (by MILDOLLARSMILE) 2 cup Tomatoes, red, ripe, canned, with green chilies 16 oz Jenny-O turkey store ground turkey 16 oz Jenny-O turkey store ground turkey 16 oz Jenny-O turkey store ground turkey 2 cup Yellow Sweet Corn, Canned
Mix cornbread mix, brown turkey in non-stick skillet, combine other ingredients except the cheese. Layer ingredients, last two layers add cheese and cornbread. Bake at 350 degrees for 1/2 hour to 45 minutes and enjoy.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLYNINJOY1.
Serving Size: 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLYNINJOY1.
Nutritional Info Amount Per Serving
- Calories: 264.3
- Total Fat: 10.3 g
- Cholesterol: 52.1 mg
- Sodium: 559.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.5 g
- Protein: 15.9 g
Member Reviews