Chicken Broccoli Alfredo
- Number of Servings: 6
Ingredients
7 serving Private Selection Alfredo (1/4 cup) (by SHILO65) 2 cup Brocolli, Fresh Steamed 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 leg, bone and skin removed Chicken Leg 0.5 tsp Garlic powder 0.5 tsp Onion powder 0.25 tsp Morton's Lite Salt
Cook broccoli aldente and chop into large chucks. Chicken should be pre-cooked. I use leftover rotisserie or similar roasted/baked chicken. Dice up chicken. Mix all ingredients in a large saucepan, add pepper and/or Italian seasons to taste. Bring to a simmer over medium heat. Cook on low until broccoli is at desired tenderness.
Serving Size: Makes approx 6 servings, about 3/4 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LUVS2RIDE1979.
Serving Size: Makes approx 6 servings, about 3/4 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user LUVS2RIDE1979.
Nutritional Info Amount Per Serving
- Calories: 232.7
- Total Fat: 11.1 g
- Cholesterol: 83.6 mg
- Sodium: 494.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.0 g
- Protein: 27.1 g
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