Chicken & Dumplings

Name: Chicken & Dumplings Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 1 can (10.75 oz) Chicken Broth; 3 cup Cambell's Cream of Chicken Soup (by KALYNJANAE); 40 oz Chicken Breast - Boneless Skinless Perdue Frozen (137grams) (by MADELINEIR); 1 tbsp Parsley dried; 2 tsp Margarine hard; .25 cup chopped Onions raw; 8 serving Pillsbury Grands Buttermilk Biscuits refrigerated dough

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 can (10.75 oz) Chicken Broth 3 cup Cambell's Cream of Chicken Soup (by KALYNJANAE) 40 oz Chicken Breast - Boneless Skinless, Perdue Frozen (137grams) (by MADELINEIR) 1 tbsp Parsley, dried 2 tsp Margarine, hard .25 cup, chopped Onions, raw 8 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough

Directions

Throw all ingredients except biscuits in crockpot on low for 7 hours. An hour before serving, cut biscuits into 1/4 and place on top of mixture.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 570.9
Total Fat: 23.5 g
Cholesterol: 240.2 mg
Sodium: 2,313.2 mg
Total Carbs: 41.6 g
Dietary Fiber: 2.2 g
Protein: 47.7 g

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