Brighteyes Keto cheese cake with crust

Name: Brighteyes Keto cheese cake with crust Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 16 oz Cheese--Philadelphia Cream Cheese 1/3 less fat; 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener; 1 tbsp Vanilla Extract; 2 large Egg fresh whole raw; 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 tsp Baking Soda; 1.5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted); .75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 1 serving Egg (Eggland's Best Organic) 1 egg; 1 tsp Vanilla Extract; 1 serving liquid stevia (5 drops) (by GOODHEALTH08)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 10

Ingredients

16 oz Cheese--Philadelphia Cream Cheese 1/3 less fat 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener 1 tbsp Vanilla Extract 2 large Egg, fresh, whole, raw 6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tsp Baking Soda 1.5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) .75 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 1 serving Egg (Eggland's Best Organic) 1 egg 1 tsp Vanilla Extract 1 serving liquid stevia (5 drops) (by GOODHEALTH08)

Directions

crust:Directions
Mix all ingredients with a beater until totally smooth. Pour into pie crust.
Bake at 350 for 20-25 min, until cheese cake is slightly cracked on the sides and pulling away from crust.
Remove from oven, cool on stove then chill in refrigerator for 8 hours.
Can do ALL kinds of things to this recipe!! Add lime or lemon juice and zest. Set a little batter aside and add cocoa to it mix well. After plain batter is in crust, swirl chocolate batter in for a beautiful marble cheesecake. So much you can do!
cheesecake:Directions
Mix all ingredients into food processor. Mix until it balls up. Dump into pie crust and spread thin.
Crust will thicken so you can press it quite thin around your pie plate.
Bake 350 for 8-10 min.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BEME20181.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 248.4
Total Fat: 21.0 g
Cholesterol: 90.7 mg
Sodium: 376.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.8 g
Protein: 8.7 g

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