Pasta with lots of pork

  • Number of Servings: 10
Ingredients
1115.0 Grams Pork Chops (pork loin), roasted562.0 Grams Peppers, sweet, red, fresh2.0 small Onions, raw7.0 serving pasta, Barilla Farfalle pasta8.0 fl oz Red Wine4.0 cup Prego Italian Sausage & Garlic Spaghetti Sauce
Directions
Cook until done

Serving Size: 10ish

Number of Servings: 10.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 474.4
  • Total Fat: 13.3 g
  • Cholesterol: 92.1 mg
  • Sodium: 459.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 38.7 g

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