Chopped fresh vegetable salad

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup, chopped Peppers, sweet, red, fresh 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 1 cup slices Radishes 0.5 cup, diced Celery, raw 0.5 cup, chopped Onions, raw 1.5 cup, pared, chopped Cucumber (peeled) 1.5 cup, sliced Zucchini
Directions
Chop vegetables and mix. Add any desired dressing, protein source or other vegetables as desired. Calories and nutritional values are for basic chopped vegetable salad only Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GODAISY2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.1 g

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