Nicole's Simple Pad Thai 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
24 chicken thigh1 Bottle VH Pad Thai Sauce1 Green Bell Pepper1 Red bell pepper1/2 large Onion1 Package Rice Noodles3 cup Pineapple, canned6 tsp Lime Juice
Cook thighs, remove bone and skin.
Cook noodles.
Saute onion and peppers.
Add chicken, pineapple and sauce.
Mix in noodles and lime juice.
Serve with fresh limes, cilantro, green onion and crushed peanuts or cashews.
(Not included in nutrition)
Serving Size: Makes 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user KEVNIKAZ.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user KEVNIKAZ.
Nutritional Info Amount Per Serving
- Calories: 290.7
- Total Fat: 5.5 g
- Cholesterol: 114.5 mg
- Sodium: 274.7 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.9 g
- Protein: 28.2 g
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