Chickpea Egg salad

Name: Chickpea Egg salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cup Bush's Garbanzos (chickpeas); 3 large Hard Boiled Egg; 1 dash Salt; 1 dash Pepper black; 0.15 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 tbsp Bragg Apple Cider Vinegar; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh cilantro (by JAMIERDH)

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

2 cup Bush's Garbanzos (chickpeas) 3 large Hard Boiled Egg 1 dash Salt 1 dash Pepper, black 0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 tbsp Bragg Apple Cider Vinegar 1 tbsp Extra Virgin Olive Oil 1 tbsp Fresh cilantro (by JAMIERDH)

Directions

Slice hard boiled eggs and set aside. Mix all other ingredients in a medium bowl and place eggs on the top. Serve immediately or chill in the refrigerator before serving. This will keep in refrigerator for up to a week if covered tightly.

Serving Size: Makes 2 1 cup portions

Number of Servings: 2

Recipe submitted by SparkPeople user MI_GRANNY61.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 393.3
Total Fat: 19.0 g
Cholesterol: 279.0 mg
Sodium: 1,110.5 mg
Total Carbs: 41.8 g
Dietary Fiber: 10.3 g
Protein: 21.8 g

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