Bacon cheddar cup

Number of Servings: 1

Ingredients

0.25 slice (1 oz) Cheddar Cheese0.5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)0.25 cup Better 'n' Eggs egg substitute

Directions

Precook bacon until almost done Curl bacon in muffin tin Crack egg in tin pipe yolk Top with 1/4 ounce of cheddar Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user BRATSSCRAPPY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 6.9 g
Cholesterol: 12.5 mg
Sodium: 314.0 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 9.8 g

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