Breakfast cookies

Name: Breakfast cookies Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Ingredients: 3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 3.0 large Egg fresh whole raw; 3.0 serving kirkland precooked bacon; 75.0 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded; 1.0 tsp Baking Powder

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 6

Ingredients

3.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup3.0 large Egg, fresh, whole, raw3.0 serving kirkland precooked bacon75.0 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded1.0 tsp Baking Powder

Directions

Cook bacon. Dice. Whisk three eggs in a bowl. Add half of the cheese and remaining ingredients .They will be very loose, but puff when baked. Line a baking sheet with parchment paper. Drop by spoonful onto parchment. Sprinkle with additional cheese. Bake for 8 minutes at 375.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user 22B9BLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.0
Total Fat: 14.9 g
Cholesterol: 109.2 mg
Sodium: 289.1 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.5 g
Protein: 10.8 g

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