Mexican rice chicken bowl

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1.5 cup Green Giant Whole Kernel Sweet Corn12.0 oz Kirkland boneless skinless chicken tenderloins1.0 cup Rotel original diced tomatoes and green chilies8.0 tbsp Ortega fire roasted diced green chiles mild1.0 cup Swanson's chicken broth 33% less sodium15.0 oz Bush seasoned black beans

Directions

Cook 6 hours in crockpot Serving Size: Makes 6 serving. 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user BEVERLYFROMNV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.8
Total Fat: 4.2 g
Cholesterol: 37.5 mg
Sodium: 513.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 1.7 g
Protein: 14.2 g

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