Dill Sauce (I use on seafood)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 tbsp Burmans Real Mayonnaise (by LIBBYTUCKER1) 1 tbsp Sour Cream 1 tsp Dill weed, dried 1 tbsp Green onion tops (by LLOTSDEEDE)
Combine, Chill, Serve
Serving Size: 4 light servings
Serving Size: 4 light servings
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 12.3 g
- Cholesterol: 7.6 mg
- Sodium: 94.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
Member Reviews