Dill Sauce (I use on seafood)

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 tbsp Burmans Real Mayonnaise (by LIBBYTUCKER1) 1 tbsp Sour Cream 1 tsp Dill weed, dried 1 tbsp Green onion tops (by LLOTSDEEDE)
Directions
Combine, Chill, Serve

Serving Size: 4 light servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 115.1
  • Total Fat: 12.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 94.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

Member Reviews