Crockpot beef stew
- Number of Servings: 12
Ingredients
2.0 tsp Rosemary, dried1.0 tsp Thyme, ground2.0 stalk, large (11"-12" long) Celery, raw1.0 medium (2-1/2" dia) Onions, raw1.0 cup Peas and carrots, canned6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup Mushrooms, canned0.25 cup Flour, white1.75 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)12.0 oz London Broil1.0 tsp, crumbled Bay Leaf4.0 clove Garlic1.0 cup Green Giant Cut Green Beans, can
Cut beef into 1 inch pieces, coat with flour, saute to brown on all sides, chop veggies, add all ingredients to crockpot, cover with approximately 8 cups of water, adjust seasonings to taste. Cook on low to 8 hours.
Serving Size: 12 servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user LASHINN57.
Number of Servings: 12.0
Recipe submitted by SparkPeople user LASHINN57.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 1.3 g
- Cholesterol: 25.0 mg
- Sodium: 280.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 4.1 g
- Protein: 13.6 g
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